The holidays are the perfect time to get creative in the kitchen, and what better way to elevate your dishes than with Arlotta’s infused olive oils? Each bottle captures the essence of rich, natural flavors, adding an extra layer of sophistication to any dish. In this collection, we’ll share five unique recipes that make the most of our flavored olive oils, from appetizers to desserts and even festive cocktails. Plus, if you’re looking for a memorable gift, we’ve included tips for gifting these oils to your favorite foodies.
1. Appetizer: Lemon Olive Oil Marinated Olives
Nothing says “holiday gathering” like a bowl of marinated olives with bright, citrusy flavors. Arlotta’s Lemon Olive Oil enhances this easy appetizer with a burst of freshness that pairs perfectly with herbs and spices.
Ingredients:
- 2 cups mixed olives (Kalamata, Castelvetrano, etc.)
- 3 tbsp Arlotta Lemon Basil Olive Oil
- 1 clove garlic, thinly sliced
- 1/2 tsp red pepper flakes
- 1 tbsp fresh rosemary, chopped
- 1 tsp lemon zest
Instructions:
- In a bowl, combine olives, Lemon Olive Oil, garlic, red pepper flakes, rosemary, and lemon zest.
- Mix well and let marinate for at least 1 hour. Serve as a simple, flavorful appetizer alongside crackers or crusty bread.
Tip: Package a bottle of Lemon Olive Oil with a jar of mixed olives as a charming holiday gift for your favorite hosts.
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2. Salad: Blood Orange Olive Oil & Pomegranate Winter Salad
This colorful winter salad is a feast for the eyes and the taste buds. The Blood Orange Olive Oil’s subtle sweetness pairs beautifully with the tart pomegranate and creamy goat cheese, making it a standout on any holiday table.
Ingredients:
- 4 cups arugula or mixed greens
- 1/4 cup Arlotta Blood Orange Olive Oil
- 1/4 cup pomegranate seeds
- 1/4 cup crumbled goat cheese
- 1/4 cup walnuts, toasted
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine the greens, pomegranate seeds, goat cheese, and walnuts.
- Drizzle with Blood Orange Olive Oil, season with salt and pepper, and toss to combine.
Tip: Pair a bottle of Blood Orange Olive Oil with a small bag of walnuts and a recipe card for a thoughtful holiday gift.
"Perfectly wrapped and one of the best tasting balsamic vinegars!"
3. Main Dish: Garlic Olive Oil Roasted Potatoes
These garlic herb roasted potatoes are a versatile side dish, perfect for any holiday meal. The Garlic Herb Olive Oil brings out a rich, savory flavor, and the crisped edges make these potatoes irresistible.
Ingredients:
- 2 lbs baby potatoes, halved
- 1/4 cup Arlotta Garlic Olive Oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven to 400°F (200°C).
- Toss the potatoes with Garlic Olive Oil, salt, and pepper, making sure they’re evenly coated.
- Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
- Garnish with chopped parsley before serving.
Tip: For a festive gift, pair a bottle of Garlic Olive Oil with a bag of baby potatoes and a sprig of fresh rosemary for a DIY roasted potato kit.
"Great tasting. Very flavorful! Use it plain as salad dressing. No need for oil!"
5. Dessert: Chocolate Olive Oil Cake with Blood Orange Olive Oil
Olive oil cakes are wonderfully moist and flavorful, and Arlotta’s Blood Orange Olive Oil adds a lovely citrus aroma that pairs beautifully with chocolate. This dessert is simple yet decadent—perfect for a holiday celebration.
Ingredients:
- 1 cup flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 2/3 cup Arlotta Blood Orange Olive Oil
- 3/4 cup water
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar.
- Add Blood Orange Olive Oil, water, and vanilla, stirring until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving. Dust with powdered sugar or top with whipped cream.
Tip: Pair a bottle of Blood Orange Olive Oil with high-quality cocoa powder and a recipe card for this cake—an ideal gift for the bakers in your life.
"It’s a fav…I used my earlier bottle so fast that I bought 3 this time to be sure I don’t run out! Love to make dressing c it for arugula/peach/walnut salad. During summer it was good c watermelon and blueberries."
Why Infused Olive Oils Make the Perfect Gift
Infused olive oils are versatile gifts that bring gourmet flair to any kitchen. Their unique flavors can transform everyday dishes, and they come beautifully packaged, making them perfect for gifting. Here are a few ways to present Arlotta’s artisan olive oils for the holidays:
- Create a Themed Set: Combine a few different flavors, such as Blood Orange, Garlic, and Lemon, for a mini tasting kit.
- Add a Recipe Card: Include a card with a recipe (like the ones above!) so your recipients can start cooking right away.
- Package with Gourmet Ingredients: Pair olive oils with complementary items like olives, nuts, or chocolate for a personalized gift basket.
Arlotta’s infused olive oils are more than just ingredients—they’re experiences in a bottle, bringing creativity, flavor, and elegance to holiday entertaining and gift-giving alike.
