Peach Balsamic Vinegar Cocktails

In a cocktail shaker combine the peach jam, balsamic vinegar and vodka and shake well to combine. Strain into a cocktail glass and then top off each with chilled prosecco. Garnish the glass with a fresh rosemary sprig and enjoy!

1. In a tall glass, add 2 of the peach slices, mint leaves and the Peach Balsamic Vinegar . Muddle this mixture with the back of a spoon, gently breaking up the fruit and the mint, releasing their flavor.
2. Fill up the glass with ice and add in the 3 ounces of bourbon. Top with the sparkling water and additional peach and mint

• Place sliced peaches into a large pitcher. Add white wine, peach juice, and balsamic. Stir to combine.
• Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
• Add the sparkling water and stir to combine.
• Add garnish and serve over ice.

• In a cocktail shaker combine the balsamic vinegar, orange juice, and vodka. Shake well.
• Strain into a cocktail glass and top off with Prosecco. Substitute sparkling water for a non-alcoholic version.
• Garnish with a very small drip of olive oil, fresh basil or mint, and peaches. Enjoy!

In a blender, puree the peaches, balsamic, honey, and ice. Divide between two glasses, add liquor and top each glass with a cup of club soda. Add a straw and garnish with peaches and or berries.