When you think of balsamic vinegar, you might picture it drizzled over salads or paired with olive oil for dipping bread. But have you ever considered using balsamic vinegar in a cocktail? It might sound unexpected, but flavored balsamics, like Arlotta’s Peach Balsamic Vinegar, bring a sweet, tangy twist to your favorite drinks.
Whether you're hosting a summer gathering or simply want to unwind with a unique beverage, these cocktails are easy to make and will elevate your drink game to the next level. Arlotta’s Peach Balsamic Vinegar is not just for cooking—it's the secret ingredient that adds sophistication and complexity to each of these drinks. Here are some of our favorite ways to enjoy it!
How to Use Peach Balsamic Vinegar in Cocktails
You’ve got a bottle of Arlotta Peach Balsamic Vinegar sitting in your pantry—now what? Don’t be afraid to think outside the box! It pairs wonderfully with fresh fruits, herbs, and spirits, creating well-balanced drinks that are both sweet and slightly tart. Here are five easy and delicious recipes to get you started.
Balsamic Peach Spritz Punch
5 min
Ingredients
- 1 Tablespoon Arlotta chili mango lime jam
- 2 Tablespoons Arlotta Peach Balsamic Vinegar
- 1 oz vodka
- ½ cup prosecco
- Fresh rosemary sprig for garnish
Directions
In a cocktail shaker combine the peach jam, balsamic vinegar and vodka and shake well to combine. Strain into a cocktail glass and then top off each with chilled prosecco. Garnish the glass with a fresh rosemary sprig and enjoy!
https://rockymountainoliveoil.com/blogs/recipes/balsamic-peach-spritz-punch
Peach Mint Bourbon Splash
5 min
Ingredients
- 3 slices of a ripe Palisade Peach
- 3-4 fresh mint leaves
- 2 teaspoons Arlotta Peach Balsamic Vinegar
- 3 ounces of your favorite bourbon
- 1 ounce of unflavored sparkling water / club soda
- Ice for the glass
- One spring of fresh mint (to garnish)
- 3 oz of your favorite Bourbon
Directions
- In a tall glass, add 2 of the peach slices, mint leaves and the Peach Balsamic Vinegar . Muddle this mixture with the back of a spoon, gently breaking up the fruit and the mint, releasing their flavor.
- Fill up the glass with ice and add in the 3 ounces of bourbon. Top with the sparkling water and additional peach and mint
https://rockymountainoliveoil.com/blogs/recipes/recipes-1-peach-balsamic-smash-cocktail
Peach Sangria
5 min
Ingredients
Ingredients:
- 4 peaches ripe but firm, thinly sliced
- 750 mL white wine 1 bottle
- 4 ounces peach juice fresh is best
- 1 ounce Arlotta Peach Balsamic Vinegar
- 8 ounces sparkling water or seltzer water (add more for a weaker sangria, less for a stronger sangria)
Garnish:
- fresh raspberries (optional)
- peaches sliced
- orange slice (optional)
- Mint sprig
Directions
- Place sliced peaches into a large pitcher. Add white wine, peach juice, and balsamic. Stir to combine.
- Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
- Add the sparkling water and stir to combine.
- Add garnish and serve over ice.
https://rockymountainoliveoil.com/blogs/recipes/recipes-1-summer-peach-white-sangria
Peach Bellini
5 min
Ingredients
- 2 tablespoons Peach Balsamic Vinegar
- Splash of Orange Juice
- 1 ounce vodka (optional)
- 3-4 ounces Prosecco, chilled
- Fresh mint leaves (or basil if you like) and sliced peaches for garnish
Directions
- In a cocktail shaker combine the balsamic vinegar, orange juice, and vodka. Shake well.
- Strain into a cocktail glass and top off with Prosecco. Substitute sparkling water for a non-alcoholic version.
- Garnish with a very small drip of olive oil, fresh basil or mint, and peaches. Enjoy!
Peach Fizz Spritzer
5 min
Ingredients
- 2 cups fresh peaches
- 2 Tbsp Arlotta Peach Balsamic Vinegar
- 2 Tbsp Honey
- 1 cup ice
- 2 oz vodka or liquor of choice
- 2 cups club soda (or plain seltzer)
Directions
In a blender, puree the peaches, balsamic, honey, and ice. Divide between two glasses, add liquor and top each glass with a cup of club soda. Add a straw and garnish with peaches and or berries.
https://www.halfbakedharvest.com/balsamic-peach-spritz/
