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Simple Uses for Our Olive Oils and Balsamic Vinegars

Posted by John Arlotta on

The delicate flavor of olive oil and the sweet and smoky taste of balsamic vinegar can work in tandem to enhance savory entrees, liven up salads and add sophistication to sweet desserts. This article will cover the health benefits of extra virgin olive oil and balsamic vinegar and give you some ways to use their unique tastes together to improve the flavor of your food.
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