Blood Orange Olive Oil - Extra Virgin
29.00
Taste the gentle sweetness of Mediterranean blood orange fruit combined with our smooth late-harvest extra virgin olive oil.
A fresh bright note in salad dressings and roasted meats. Excellent marinade for poultry drizzled over fresh fruit and even in traditional Italian olive oil cake
• Light green color
• Sweet citrus finish
• Made in the USA
500ml (16.9 ounces)
Tips for Using Our Blood Orange Olive Oil:
-
Drizzle Blood Orange olive oil on winter citrus, burrata, and basil
-
Saute mixed vegetables with our Blood Orange olive oil
-
Replace traditional olive oil with Blood Orange EVOO in any roasted carrot recipe, and finish with a drizzle of our Fig Balsamic vinegar
Customer Reviews
Based on 10 reviews
Tell Us What You Think
FAQ's
What is blood orange olive oil used for?
As a replacement for butter on pancakes, in baking brownies or drizzled in a citrus salad or over fish, blood orange olive oil is more versatile than one might think.
What does blood orange olive oil taste like?
The delicious flavor of our olive oil up front, followed by a tasty hint of orange.
Does flavored olive oil need to be refrigerated?
NO