Blood Orange Olive Oil - Extra Virgin

Taste the gentle sweetness of Mediterranean blood orange fruit combined with our smooth late-harvest extra virgin olive oil.

A fresh bright note in salad dressings and roasted meats. Excellent marinade for poultry drizzled over fresh fruit and even in traditional Italian olive oil cake

•    Light green color

•    Sweet citrus finish

•    Made in the USA

500ml (16.9 ounces)

Tips for Using Our Blood Orange Olive Oil:

• Drizzle Blood Orange olive oil on winter citrus, burrata, and basil

• Saute mixed vegetables with our Blood Orange olive oil

• Replace traditional olive oil with Blood Orange EVOO in any roasted carrot recipe, and finish with a drizzle of our Fig Balsamic vinegar