Premium Fig Balsamic Vinegar
The rich, fig flavor is an excellent complement to roasted meats, salad dressings, and drizzling over cheeses and fresh berries.
Tips for Using Our Fig Balsamic Vinegar:
- Drizzle fig balsamic on roasted and grilled vegetables
- Replace traditional olive oil with Blood Orange EVOO in any roasted carrot recipe, and finish with Fig Balsamic drizzle
- Replace red wine with Traditional or Fig Balsamic in any braised dishes (Short ribs, Beef stew, Brisket, Beef Bourguignon)