Premium Fig Balsamic Vinegar

Premium Fig Balsamic Vinegar

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The rich, fig flavor is an excellent complement to roasted meats, salad dressings, and drizzling over cheeses and fresh berries.

Tips for Using Our Fig Balsamic Vinegar:

  • Drizzle fig balsamic on roasted and grilled vegetables
  • Replace traditional olive oil with Blood Orange EVOO in any roasted carrot recipe, and finish with Fig Balsamic drizzle
  • Replace red wine with Traditional or Fig Balsamic in any braised dishes (Short ribs, Beef stew, Brisket, Beef Bourguignon)

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FAQ's

  1. What is fig balsamic vinegar good for?

    As a vinaigrette for salads when mixed with our olive oils, drizzled over any type of cheese or fruit, as a replacement for store-bights bbq sauce. It’s also great for roasting root vegetables!

  2. Is fig balsamic vinegar sweet?

    Yes but mellowed with the taste of grape.