Premium Fig Balsamic Vinegar
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The rich, fig flavor is an excellent complement to roasted meats, salad dressings, and drizzling over cheeses and fresh berries.
Tips for Using Our Fig Balsamic Vinegar:
- Drizzle fig balsamic on roasted and grilled vegetables
- Replace traditional olive oil with Blood Orange EVOO in any roasted carrot recipe, and finish with Fig Balsamic drizzle
- Replace red wine with Traditional or Fig Balsamic in any braised dishes (Short ribs, Beef stew, Brisket, Beef Bourguignon)
What is fig balsamic vinegar good for?As a vinaigrette for salads when mixed with our olive oils, drizzled over any type of cheese or fruit, as a replacement for store-bights bbq sauce. It’s also great for roasting root vegetables!
Is fig balsamic vinegar sweet?Yes but mellowed with the taste of grape.