5 min
15 min
4 pers
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup Arlotta lemon artichoke dip
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh dill or parsley for garnish (optional)
Directions
Step 1
Preheat Oven : Preheat the oven to 400°F (200°C).
Step 2
Prepare the Salmon : Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
Step 3
Spread the Dip : Spread about 2 tablespoons of lemon artichoke dip on top of each salmon fillet.
Step 4
Bake : Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
Step 5
Finish : Drizzle with lemon juice and garnish with fresh dill or parsley.
Step 6
Serve : Serve with a side of quinoa, roasted vegetables, or a fresh salad.
