Balsamic Glazed Grilled Plums & Vanilla Ice Cream

Posted by Madelaine Oke on

Prep time

10 min

Servings

4 pers

Ingredients

Directions

Step 1

Preheat a grill pan to high heat. Drizzle fruit with Extra Virgin Olive Oil to keep it from sticking and grill plums for 3 minutes on each side.

Step 2

While fruit is grilling. Add balsamic to a small pot and warm. Combine sugar, vanilla extract, lemon juice, and pepper in a small bowl. Add warm Balsamic and whisk.

Step 3

Place hot, grilled fruit on dessert plates with a scoop of ice cream. Drizzle with balsamic glaze and serve.

← Older Post Newer Post →