These elegant Pomegranate-Pear Crostini are the perfect holiday appetizer or fall snack board addition, combining sweet pears, tangy Arlotta Fig Balsamic Jam, and vibrant pomegranate seeds. Drizzled with Arlotta Fig Balsamic Vinegar, each crostini offers a burst of flavor in every bite, ideal for Thanksgiving gatherings or cocktail parties.
10 min
10 min
12 Crostini
Ingredients
- 1 baguette, sliced and toasted
- 1/2 cup Arlotta Fig Balsamic Jam
- 1 ripe pear, thinly sliced
- Arlotta Fig Balsamic Vinegar for drizzling
- Pomegranate seeds for garnish
- Fresh rosemary sprigs and feta for garnish
Directions
Step 1
Spread Arlotta Fig Jam generously on each toasted baguette slice.
Step 2
Top with a slice of pear, a drizzle of Arlotta Fig Balsamic Vinegar, and a sprinkle of pomegranate seeds.
Step 3
Garnish with a small sprig of rosemary for a festive touch.
