5 min
10
4 pers
Ingredients
- 1 baguette, cut into 1" slices
- 1/4 c. plus 2 tsp. extra-virgin olive oil, divided
- 2 c. ricotta
- 2 tsp. kosher salt
- 1 tsp. Freshly ground black pepper
- 2 c. strawberries, chopped
- 2 Tbsp. fresh basil, thinly sliced
Arlotta's Fig Balsamic, for serving
Directions
Step 1
Preheat oven to 400°.
Step 2
Place baguette slices on a medium sheet tray and drizzle or brush with 1/4 cup olive oil. Bake until bread is toasted, about 10 minutes.
Step 3
In a medium bowl, mix ricotta with salt, pepper, and 2 teaspoons oil. Spread each toast generously with ricotta mixture then top with strawberries.
Step 4
Garnish with basil and drizzle with fig balsamic vinegar. Serve.
