Lemon Artichoke Pasta Toss

Posted by Madelaine Oke on

Prep time

10 min

Cook time

15 min

Servings

4

Ingredients

  • 12 oz pasta (penne, fusilli, or your favorite)
  • 1 jar of Arlotta's lemon artichoke dip
  • 1 cup grilled chicken or shrimp (optional)
  • 2 tablespoons olive oil
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Zest of 1 lemon (optional)

Directions

Step 1

Cook the Pasta : Boil the pasta in salted water according to the package instructions until al dente. Drain and set aside.

Step 2

Prepare the Sauce : In a large pan, heat olive oil over medium heat. Add lemon artichoke dip and stir until heated through.

Step 3

Combine : Toss the cooked pasta into the pan with the dip. Add grilled chicken or shrimp if using.

Step 4

Garnish : Sprinkle Parmesan cheese, chopped parsley, and lemon zest over the pasta. Adjust seasoning with salt and pepper to taste.

Step 5

Serve : Serve warm, with extra Parmesan on the side.

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