Organic, California Garlic Olive Oil - Extra Virgin
A customer favorite! Our rich extra virgin organic olive oil is perfectly infused with the robustness of fresh garlic. An elegant blend and a time-saving key ingredient for every meal.
Excellent in salad dressings, rubbed on and poultry, drizzled on meats and fish, tossed with potatoes, pasta, and fresh vegetables, and of course for dipping with crusty bread.
• Made in the USA
500ml (16.9 ounces)
Tips for Using Our Garlic Olive Oil:
- Replace butter with warm Garlic EVOO or Hot Pepper oil when eating lobster
- Sear roasts & steaks in Garlic EVOO
- Drizzle Garlic or Hot Pepper oil on vegetable or meat kabobs
How Long Can You Keep Garlic Infused Oil?
Olive oil has a shelf life of 2 years, regardless of the oils it has been infused with.