California, Organic, Extra Virgin, Kosher, Olive Oil

Our extraordinary signature blend. Arlotta Organic Extra Virgin Olive Oil is luscious, smooth, and buttery.  Produced on our small northern California family farm, each artisan-crafted product is cold-pressed using Greek and Spanish olive varietals.

And yes, you can  sauté with it, just don't sear or use high heat!

An everyday staple for your pasta and salad dressings, the finishing touch drizzled over vegetables and meats, or indulgent dipping oil.

•   Vibrant green color

•   Light buttery finish

•   Made in the USA

Check Out Our Recipes:

Johnny's 4 Broccoli Rabe recipes