Citrus Champagne Vinegar
Our champagne citrus wine vinegar is a crisp, fresh and versatile ingredient that will brighten up salads, marinades, and seafood. Enjoy all of the elegance and superior flavor of champagne wine vinegar and a touch of juicy, California citrus.
We recommend it on ceviche, seared scallops, baby gem lettuce, butter lettuce, and roasted root vegetables such as carrots, sweet potatoes, and turnips.
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Tips for Using Citrus Champagne Vinegar:
Marinate seafood with Citrus Champagne Vinegar for an extra burst of flavor.
Add a tangy, citrusy flavor to your sauces by splashing in some Citrus Champagne Vinegar.
Drizzle Citrus Champagne Vinegar over vegetables before roasting.
Steam vegetables with Citrus Champagne Vinegar for a quick and easy side dish.
Whisk together Citrus Champagne Vinegar, dijon mustard, honey, and olive oil to make a delicious vinaigrette.
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