Organic Hot Pepper Infused Olive Oil

Not too hot, just right! A tastefully balanced spicy front end followed by a (habanero) smokey finish. Excellent rubbed on poultry, drizzled on grilled meats and fish. Delicious tossed with pasta and fresh vegetables, and popular oils for dipping.•

Made in the USA 500ml (16.9 ounces)

Tips for Using Our Hot Pepper Infused Olive Oil:

• Replace butter with warm Garlic EVOO or Hot Pepper oil when eating lobster
• Combine 2 parts of Hot Pepper infused oil with 1 part Peach Balsamic & drizzle on arugula
• Drizzle Hot Pepper oil on breakfast sandwiches and avocado toast
• Drizzle Garlic or Hot Pepper oil on vegetable or meat kabobs