May's Produce: Orange Balsamic Vinaigrette

Posted by Madelaine Oke on

May brings forth an abundance of oranges, with their vibrant color and tangy sweetness adding brightness to our meals. This zesty Orange Balsamic Vinaigrette perfectly complements a refreshing salad featuring crisp bacon, creamy Feta cheese, crunchy pecans, sweet Vidalia onions, and juicy strawberries. 

Pair this recipe with ANY salad!

Orange Balsamic Vinaigrette & Salad!

Prep time






  1. Prepare the Orange Balsamic Vinaigrette:

    • Follow the instructions provided in the previous recipe to prepare the Orange Balsamic Vinaigrette. Set aside.
  2. Assemble the Salad:

    • In a large salad bowl, combine the crisp cooked bacon pieces, crumbled Feta cheese, chopped pecans, sliced Vidalia onions, and sliced fresh strawberries.
  3. Toss with Vinaigrette:

    • Drizzle the prepared Orange Balsamic Vinaigrette over the salad ingredients.
    • Toss the salad gently to coat everything evenly with the vinaigrette.
  4. Serve:

    • Divide the dressed salad into individual bowls or plates.
    • Garnish with additional bacon, Feta cheese, or pecans if desired.
    • Serve immediately and enjoy the burst of flavors in every bite!

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