May's Produce: Orange Balsamic Vinaigrette

May brings forth an abundance of oranges, with their vibrant color and tangy sweetness adding brightness to our meals. This zesty Orange Balsamic Vinaigrette perfectly complements a refreshing salad featuring crisp bacon, creamy Feta cheese, crunchy pecans, sweet Vidalia onions, and juicy strawberries. 

Pair this recipe with ANY salad!

• 1 large navel orange, zested and juiced
• 2 tablespoons of Arlotta's traditional barrel-aged Balsamic Vinegar
• 2 tablespoons honey
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 cup Arlotta Orange or Lemon Olive Oil
• Crisp cooked bacon pieces
• Feta cheese, crumbled
• Chopped pecans
• Sliced Vidalia onions
• Fresh strawberries, sliced

1. Prepare the Orange Balsamic Vinaigrette:

   • Follow the instructions provided in the previous recipe to prepare the Orange Balsamic Vinaigrette. Set aside.

2. Assemble the Salad:

   • In a large salad bowl, combine the crisp cooked bacon pieces, crumbled Feta cheese, chopped pecans, sliced Vidalia onions, and sliced fresh strawberries.

3. Toss with Vinaigrette:

   • Drizzle the prepared Orange Balsamic Vinaigrette over the salad ingredients.
   • Toss the salad gently to coat everything evenly with the vinaigrette.

4. Serve:

   • Divide the dressed salad into individual bowls or plates.
   • Garnish with additional bacon, Feta cheese, or pecans if desired.
   • Serve immediately and enjoy the burst of flavors in every bite!