May brings forth an abundance of oranges, with their vibrant color and tangy sweetness adding brightness to our meals. This zesty Orange Balsamic Vinaigrette perfectly complements a refreshing salad featuring crisp bacon, creamy Feta cheese, crunchy pecans, sweet Vidalia onions, and juicy strawberries.
Pair this recipe with ANY salad!
Orange Balsamic Vinaigrette & Salad!
5
4
Ingredients
- 1 large navel orange, zested and juiced
- 2 tablespoons of Arlotta's traditional barrel-aged Balsamic Vinegar
- 2 tablespoons honey
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 cup Arlotta Orange or Lemon Olive Oil
- Crisp cooked bacon pieces
- Feta cheese, crumbled
- Chopped pecans
- Sliced Vidalia onions
- Fresh strawberries, sliced
Instructions
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Prepare the Orange Balsamic Vinaigrette:
- Follow the instructions provided in the previous recipe to prepare the Orange Balsamic Vinaigrette. Set aside.
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Assemble the Salad:
- In a large salad bowl, combine the crisp cooked bacon pieces, crumbled Feta cheese, chopped pecans, sliced Vidalia onions, and sliced fresh strawberries.
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Toss with Vinaigrette:
- Drizzle the prepared Orange Balsamic Vinaigrette over the salad ingredients.
- Toss the salad gently to coat everything evenly with the vinaigrette.
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Serve:
- Divide the dressed salad into individual bowls or plates.
- Garnish with additional bacon, Feta cheese, or pecans if desired.
- Serve immediately and enjoy the burst of flavors in every bite!
