Pear and Arugula Salad with White Balsamic Vinegar

Posted by Madelaine Oke on

Prep time

10 min

Ingredients

Directions

Step 1

In a small bowl, whisk together the white balsamic vinegar, Dijon mustard, olive oil, salt, and pepper until emulsified.

Step 2

In a large bowl, toss the arugula, pear slices, toasted walnuts, and goat cheese.

Step 3

Drizzle the vinaigrette over the salad and gently toss to coat.

Step 4

Serve immediately.

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