Watermelon Medallions With Blueberries and Peach Balsamic Vinegar

Posted by John Arlotta on


  • Four, 2" x 4"  Watermelon Medallions, Scooped
  • One Pint Fresh or Frozen Blueberries
  • 8 Large Mint Leaves For Garnish
  • 8 Tbsp Arlotta Peach Balsamic Vinegar (white works too)


  • Scoop 1/2" Watermelon From Center of Medallion
  • Set On A Small Plate or Bowl
  • Fill the Well with Blueberries
  • Drizzle In Peach Balsamic Vinegar
  • Serve Chilled
  • Garnish With Mint Leaves

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