If you’re looking for a quick and elegant appetizer that’s packed with flavor, look no further! These Stuffed Mushrooms with Arlotta Lemon Artichoke Spread are the perfect bite-sized treat for any occasion. Whether you’re hosting a dinner party, preparing a holiday feast, or simply craving something savory, this recipe will satisfy.
Arlotta’s Lemon Artichoke Spread is a bright, zesty mixture that pairs wonderfully with the earthy flavor of mushrooms. Combined with Parmesan, garlic, and olive oil, these stuffed mushrooms are crispy, cheesy, and absolutely delicious. Best of all, they’re simple to prepare—just a few ingredients and 30 minutes stand between you and these delectable little bites.
10 min
20 min
4
Ingredients
- 16 large mushrooms (stems removed)
- 1 cup Arlotta lemon artichoke dip
- 1/4 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Fresh parsley, chopped, for garnish
- east
Directions
Step 1
Preheat Oven : Preheat the oven to 375°F (190°C).
Step 2
Prepare the Mushrooms : Clean the mushrooms and remove the stems. Place them hollow side up on a baking sheet.
Step 3
Stuff the Mushrooms : Fill each mushroom cap with a spoonful of lemon artichoke dip.
Step 4
Top with Breadcrumbs : In a small bowl, mix breadcrumbs with Parmesan cheese, garlic powder, and olive oil. Sprinkle this mixture on top of each stuffed mushroom.
Step 5
Bake : Bake for 15-20 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.
Step 6
Serve : Garnish with chopped parsley and serve warm as an appetizer or side dish.
Why You’ll Love This Recipe
These stuffed mushrooms are not only easy to make but also packed with gourmet flavor thanks to Arlotta’s Lemon Artichoke Spread . The creamy artichoke filling, paired with crispy breadcrumbs and Parmesan, makes them an instant crowd-pleaser.
- Versatile: Serve them as an appetizer, side dish, or part of a finger food spread.
- Simple Ingredients: With just a few pantry staples and premium Arlotta Lemon Artichoke Spread , you can create something special in no time.
- Packed with Flavor: The lemony artichoke dip adds a bright, tangy flavor that cuts through the richness of the cheese and mushrooms.
Whether you're a fan of Mediterranean recipes , looking for the perfect party appetizer , or just love experimenting with gourmet spreads like artichoke dips , this recipe is sure to become a favorite in your kitchen.
More Ways to Use Arlotta Lemon Artichoke Spread
While these stuffed mushrooms are a fantastic way to enjoy Arlotta’s Lemon Artichoke Spread , it’s incredibly versatile! Try using it as a spread on sandwiches, stirred into pasta, or as a dip with fresh vegetables. Its bright, citrusy flavor also makes it a great topping for grilled chicken or fish.
