Melon and Prosciutto Skewers with Balsamic Vinegar

Posted by Madelaine Oke on

Melon and Prosciutto Skewers

Prep time

10

Servings

4-6

Ingredients

  • Assorted melon balls (such as cantaloupe, honeydew, and watermelon)
  • Green apple slices
  • Prosciutto slices, cut into strips
  • Arlotta Balsamic Vinegar for drizzling

Instructions

  1. Thread the melon balls, green apple slices, and prosciutto strips onto skewers in alternating layers.
  2. Arrange the skewers on a serving platter.
  3. Drizzle with Arlotta Balsamic Vinegar.
  4. Serve immediately as a refreshing and elegant appetizer.

← Older Post Newer Post →