Citrus Salad with Lemon Olive Oil
10
4
Ingredients
- 2 oranges, peeled and sliced
- 1 lemon, segmented
- 1 cup diced melons (such as cantaloupe or honeydew)
- 1/4 cup Arlotta Lemon Olive Oil
- 1 Tablespoon of Arlotta Peach Balsamic Vinegar
- Salt and pepper to taste
- 1/4 cup diced bell peppers (optional, for added crunch)
- Fresh basil
Instructions
- In a large bowl, combine the sliced oranges, segmented lemon, and diced melons.
- Drizzle Arlotta Lemon Olive Oil & Arlotta Peach Balsamic Vinegar over the fruit and toss gently to coat.
- Season with salt and pepper to taste.
- Optionally, sprinkle diced bell peppers over the salad for added crunch.
- Garnish with fresh basil
- Serve immediately as a refreshing and vibrant salad.
