When it comes to holiday side dishes, mashed potatoes are a classic. But if you’re looking to elevate this staple, try these Garlic Mashed Potatoes with Arlotta’s Lemon Artichoke Spread . Creamy, garlicky, and with a refreshing hint of lemon, these potatoes add a burst of flavor that pairs perfectly with roasted meats and vegetables.
10 min
15-20 min
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 3 tbsp Arlotta Lemon Artichoke Spread
- ¼ cup Arlotta Extra Virgin Olive Oil
- ½ cup milk or cream, warmed
- Salt and pepper, to taste
- Fresh chives, chopped, for garnish
Directions
Step 1
Boil the Potatoes : Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil, and cook for 15-20 minutes or until the potatoes are fork-tender.
Step 2
Mash and Flavor : Drain the potatoes and return them to the pot. Mash until smooth, then add the Arlotta Lemon Artichoke Spread and olive oil, stirring to combine.
Step 3
Adjust the Creaminess : Slowly add the warmed milk or cream until you reach your desired consistency. Season generously with salt and pepper to taste.
Step 4
Garnish and Serve : Transfer to a serving dish, sprinkle with fresh chives, and enjoy warm.
