April Produce: Roasted Balsamic Radishes Recipe

Posted by Madelaine Oke on

Prep time


Cook time






  1. Preheat the oven to 425 degrees Fahrenheit.
  2. If needed, trim the tops of the radishes and wash them thoroughly. Cut all the radishes in half lengthwise.
  3. In a bowl, toss the radishes with our olive oil, our balsamic vinegar, salt, and pepper until evenly coated.
  4. Arrange the radishes in a single layer, cut side down, in a large cast iron skillet or on a rimmed baking sheet.
  5. Roast in the preheated oven for 15 minutes, then flip the radishes over. Continue roasting for another 10-20 minutes, or until they are fork-tender and golden brown.
  6. Check for seasoning and adjust if necessary.
  7. Garnish with minced fresh parsley before serving, if desired. Enjoy hot!

← Older Post Newer Post →