Black Olive Tapenade

Born in Provence, the foodie capital of southern France, tapenades have been gracing tables for centuries. And it doesn't look like that will end soon!

The traditional recipe of finely chopped olives, capers, anchovies, and spices was generally eaten as hors d'oeuvres but has found its way to many other dishes. 

We love it tossed in pasta, spread on crunchy bread or crackers, mixed with your favorite lettuce or vegetables to make an incredible salad, served to accompany fish or chicken and to lift the flavor of your favorite sandwich.

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Tips for Using Black Olive Tapenade:

• Spread on crusty bread as a tasty appetizer or snack.
• Use as a spread for sandwiches for a tangy, salty flavor.
• Mix with cream cheese for a delicious spread on crackers or bagels.
• Add a spoonful to your pasta dishes for extra flavor and texture.
• Use as a topping for grilled meats, poultry, or fish for a savory, tangy flavor.

Check out these mouth-watering recipes for other ways to use our Black Olive Tapenade.