If you're looking for a simple hack to elevating your burgers, simply add on our Truffle hunter mustard to your burgers and enjoy!
BUT! If you're wanting the full experience of truffle mustard, try our black truffle mustard lamb burgers!
Truffle Mustard Lamb Burgers
1 hour 10 mins
15 mins
4
Ingredients
- 1lb of lean lamb mince OR ground beef
-
2 tsp of black truffle mustard
-
2 tsp of salt
-
Brioche rolls
Directions
Step 1
Mix all three ingredients, refrigerate for at least 30 mins.
Step 2
Remove from fridge and form into 4 x ¼ lb patties.
Step 3
Rest in the fridge again for 30 minutes (the closer they are to fridge temperature the more evenly they will cook).
Step 4
Lay onto a medium hot griddle or frying pan ensuring not to overcrowd the pan. Cook for two minutes each side and repeat until the juices run clear from the burger.
Step 5
Serve in a brioche roll & add more truffle mustard on top!
