This night is sparkling, and so are your taste buds! Our Red Pepper Artichoke Spread is the perfect addition to anything hot! try it as a dipping sauce or top it off on bread or crackers!
If you're really wanting the full taste of elevated cuisine, give our Nachos a go!
Red Pepper Nachos
15
10
8
Ingredients
1 standard size bag of tortilla chips
1 lb block of cheese such as cheddar monterey jack or colby jack, shredded
Seasoned ground beef
Shredded beef pork or chicken
Black beans or pinto beans
Tomatoes, jalapenos, or chilies
Corn black olives, avocados
Use as little or as much as you like of toppings!
Directions
Step 1
Preheat oven to 350 F.
Step 2
Line a baking sheet with a silicone baking mat or foil.
Step 3
Spread chips over cookie sheet.
Step 4
Sprinkle half of the grated cheese over the chips.
Step 5
Sprinkle on toppings over the chips and cheese.
Step 6
Sprinkle on remaining cheese.
Step 7
Bake for approximately 10 mins, or until cheese is good and melty.
Step 8
Serve warm with sides such as guacamole, sour cream and Arlotta’s red pepper spread!
