Suze's Lemon Olive Oil Potatoes

Posted by Madelaine Oke on

Prep time

3 min

Cook time

20 min





Step 1

In a pan with a lid, bring a small amount of salted water to a boil.

Step 2

Once the water is boiling, add the diced potatoes to the pan. Ensure they are in a single layer if possible.

Step 3

Reduce the heat to low and cover the pan. Allow the potatoes to simmer gently until they are tender, about 10-12 minutes.

Step 4

Once the potatoes are tender, drain any excess water from the pan. Drizzle the potatoes generously with Arlotta Lemon-Infused Olive Oil, to taste. Sprinkle lemon pepper seasoning over the potatoes, adjusting the amount to your preference.

Step 5

Serve the potatoes warm or at room temperature as a delightful side dish or standalone snack.

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