Suze's Blueberry Thyme Crepes

Posted by Madelaine Oke on

Suze's Blueberry Thyme Crepes





  • 1/2 cup of milk
  • 3/4 cups of water
  • 1 tsp vanilla
  • 1 cup of flour



  1. Whisk milk, water and vanilla together in a medium bowl; add flour in increments whisking vigorously in between until smooth.
  2. Heat buttered nonstick pan over medium-low heat. using 1/4 cup measure, scoop batter and pour onto pan, for each crepe, in a circular motion tilting pan so that the batter coats the pan evenly.
  3. Cook until underside is slightly browned, about 2 minutes. Flip the crepe and lightly brown the other side, about 1 minute.
  4. Transfer each crepe to a serving plate.
  5. Stir together Plain Greek Yogurt and Arlotta Blueberry Lemon Thyme Jam.
  6. On each crepe, spread a thin layer of the jam and fold.
  7. top with a dollop of yogurt/jam mixture.

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