Suze's Blueberry Thyme Crepes

Crepes:

• 1/2 cup of milk
• 3/4 cups of water
• 1 tsp vanilla
• 1 cup of flour

Topping:

• 3/4 Cup of plain Arlotta Blueberry Lemon Thyme Jam

1. Whisk milk, water and vanilla together in a medium bowl; add flour in increments whisking vigorously in between until smooth.
2. Heat buttered nonstick pan over medium-low heat. using 1/4 cup measure, scoop batter and pour onto pan, for each crepe, in a circular motion tilting pan so that the batter coats the pan evenly.
3. Cook until underside is slightly browned, about 2 minutes. Flip the crepe and lightly brown the other side, about 1 minute.
4. Transfer each crepe to a serving plate.
5. Stir together Plain Greek Yogurt and Arlotta Blueberry Lemon Thyme Jam.
6. On each crepe, spread a thin layer of the jam and fold.
7. top with a dollop of yogurt/jam mixture.