Discover the taste of magic with Arlotta's Grill'n Sauce - a truly versatile condiment that goes beyond the ordinary. This sauce isn’t just for wings; it’s a game changer for hot dogs, burgers, and even a dip for fries and chips. Say goodbye to the usual ketchup routine and dive into a world of flavor with Arlotta's Grill'n Sauce. Check out our easy recipes to unlock the full potential of your everyday meals.
Baked BBQ Chicken Wings
10 min
35-45 mins
Ingredients
Step 1
Cut each wing at the joint so you have a mini wing and a drumette. Dry with paper towels, then place in a large bowl and add the baking powder, salt, and pepper. Toss to combine
Step 2
Place in a single layer on a rack above a tray. Bake in the oven at 425F for 35-45 minutes, or until the internal temperature reaches 165F.
Step 3
Toss Arlotta's Grill'n Sauce with the wings, you can toss them in a large bowl, or use two spoons to toss them all together and serve straightaway
FAQ:
Should Grill'n sauce be applied to chicken before or after baking? For optimal crispiness, it's recommended to add the barbecue sauce after baking and serve immediately.
Can you put Grill'n sauce on raw chicken? While some recipes involve baking or grilling chicken in Arlotta's Grill'n Sauce, our approach ensures crispiness by baking the wings first. Even for regular baking without a crispy coating, it's advisable to add the sauce post-cooking or during the final 5 minutes.
How do you ensure sauce sticks to chicken wings? The crispy exterior of these baked wings makes it easy for the sauce to cling without sliding off.
Is marinating the wings necessary? Nope. We want the chicken skin to be dry to achieve extra crispiness.
Is there a vegetarian option? Absolutely, Baked Cauliflower wings are as delightful as their chicken counterpart.
Grilled BBQ Chicken Wings
2 hours 5 mins
15 mins
Ingredients
Step 1
Combine chicken wings, garlic, salt, and pepper in a large bowl.
Step 2
Cover and refrigerate for at least 2 hours
Step 3
Grill the wings on high heat, 5-6 minutes per side
Step 4
Glaze Arlotta's Grill'n Sauce on each side and grill for another 2 minutes per side. Remove from grill and glaze extra bbq sauce over the wings
FAQ
How do you know when the wings are done? Generally, wings take 8-10 minutes to fully cook, but you can also check them with an instant read thermometer to be sure. A safe internal temperature for chicken wings is 165F.
Baked BBQ Cauliflower
10 mins
20 mins
Ingredients
-
½ cup milk
-
½ cup water
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⅔ cup plain all-purpose flower
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1 tsp garlic salt
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½ tsp celery salt
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½ tbsp paprika
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½ tsp chili flakes
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¼ tsp salt
-
¼ tsp ground pepper
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1 head of cauliflower- cut into chunky florets
Directions
Step 1
Pre-heat the oven to 425F and line a large baking tray with a silicone mat or baking parchment
Step 2
Add the milk, water, flour, garlic salt, celery salt, paprika, chili flakes, salt, and pepper to a large bowl. Mix it all together until no lumps remain, then add the cauliflower florets
Step 3
Mix together to completely cover the florets. Use a slotted spoon to lift the florets out of the mixture, allowing the excess batter to drip off. Place the florets on the prepared baking tray, leaving a little room between each
Step 4
Place in the oven and cook for 20 minutes, turning once after 10 minutes
Step 5
Place the florets in a large bowl and very carefully pour over Arlotta's Grill'n Sauce. Toss to combine, then serve topped with chopped spring onions and chili flakes.
Slow Cooker Pulled Pork
15 mins
7 hours 45 mins
8
Ingredients
- 1 (2 ½ pound) boneless pork loin roast
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Water as needed
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1 bottle of Arlotta's Grill'n Sauce
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8 large sandwich buns, split
Directions
Step 1
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker
Step 2
Cook on low for 7 hours. Transfer pork into a bowl and shred with two forks. Return pork to slow cooker and stir in Arlotta's Grill'n Sauce. Continue to cook on low for 45 mins to 1 hour.
Step 3
Spoon a generous amount of pork into each roll to serve.
BBQ Style Braised Short Ribs
15 mins
3 hours
6
Ingredients
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2 tbsp Arlotta’s traditional extra virgin olive oil 5 pounds lean beef short ribs, cut into 3-inch pieces
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1 tsp salt
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½ tsp fresh ground black pepper
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1 large onion, cut into thick slices and separated into rings
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5 carrots, peeled and cut into chunks
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4 cloves garlic, coarsely chopped
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1 (16oz) can tomato sauce
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1 cup Arlotta's Grill'n Sauce
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1 cup beef broth
Directions
Step 1
Preheat oven to 325 F.
Step 2
Heat oil over medium heat in a large, heavy, oven-safe pot or dutch oven, and brown the ribs on all sides, about 5 mins. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
Step 3
Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 mins. Stir in the garlic, and cook until fragrant, about 1 minute. Mix in tomato sauce, Arlotta's Grill'n Sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
Step 4
Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 ½ hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.
