Skillet Toast with Arlotta Olive Oil

Posted by Madelaine Oke on

Let's spice up your toast game with a tasty twist using our signature extra virgin olive oil! Get ready for crispy sourdough bread, toasted to perfection in flavorful Arlotta goodness. 

This technique is perfect for getting rid of butter, grilled cheese, and toasting your charcuterie bread!

It's a simple and delicious treat that'll leave you craving more. So, throw out your toaster, grab your skillet and let's get toasting!


  • Sourdough bread
  • Arlotta extra virgin olive oil or any of our signature, savory flavored oils!
  • Optional toppings: sea salt, black pepper, garlic powder, Parmesan cheese, fresh herbs


  1. Slice sourdough bread.
  2. Drizzle one side of your bread with Arlotta olive oil.
  3. Toast bread until golden brown 
  4. Drizzle the other side of your bread with our olive oil.
  5. Toast final side until golden brown.
  6. Add optional toppings like sea salt, pepper, garlic powder, Parmesan, or herbs.
  7. Serve and enjoy your flavorful toast!

Elevate your toast game with toasted sourdough and Arlotta olive oil. It's quick, easy, and oh-so-delicious – perfect for breakfast or a snack any time of day!

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