Whole Black Truffles
Preserved at the peak of the season when they are at their most flavorful, these whole truffles float in a mild salt brine which keeps them fresh and intact.
Fresh truffles, when packed tightly will only last a week or two. This preservation process gives these beautiful truffles an 18-month shelf life.
The truffle is firm to the bite, with an earthy black truffle flavor.
Mince, slice, crush or leave them whole for a luxurious garnish.