Juicy fresh peach is perfectly infused with our Balsamic vinegar to enhance grilled poultry, pork, or fish with a distinctive, fresh splash of summer stone fruit.

Brighten up a fresh fruit salad or serve as a light salad dressing with our Extra Virgin Olive Oil.

 250 ml (8.5 fl oz)

Tips for Using Our Peach Balsamic Vinegar:

• Replace white vinegar with Peach Balsamic in any coleslaw or broccoli slaw recipe
• Combine 2 parts of Hot Pepper infused oil with 1 part Peach Balsamic & drizzle on arugula