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11 Christmas Dinner Ideas with Balsamic Vinegar

Posted by John Arlotta on

Is Balsamic Vinegar one of those ingredients sitting on the counter you’ve typecast as a salad dressing?

Well, we’re here to challenge your perceptions of this pantry staple!

You’ll be pleased to know that vegetables aren’t the only dishes to grace your Christmas table with this luxurious vinegar. Here are our favorite dinner ideas with balsamic vinegar!

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6 Mouth Watering Olive Oil Christmas Recipes

Posted by John Arlotta on

It’s the time of year when we gather with loved ones to enjoy the holiday season.  For many, it’s also a reason to eat fantastic food and a few more sweets than we should!


This year, we invite you to add more olive oil to your recipes whether by substitutions or simple drizzles to your holiday plating that appears as though a chef created it (whether or not you have the skills of a master chef).


To get you started, we’re sharing some of our favorite olive oil Christmas recipe fixes!

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Easy Holiday Food Plating Tips That Will Wow Your Guests

Posted by John Arlotta on

As the holidays approach, many of us are scrambling to find new recipes and ideas for dishes that will wow our guests. One thing we all have in common is that most of us are not chefs! But don’t let this stop you from presenting your best at the dinner table. These easy holiday food plating tips will help you fake it ‘til you make it” as a chef.
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Simple Uses for Our Olive Oils and Balsamic Vinegars

Posted by John Arlotta on

The delicate flavor of olive oil and the sweet and smoky taste of balsamic vinegar can work in tandem to enhance savory entrees, liven up salads and add sophistication to sweet desserts—and both of these kitchen staples are excellent sources of vitamins, minerals and powerful phytonutrients. Olive oil and balsamic vinegar will leave your dishes bursting with flavor and packed with nutrition, so what is the best way to use them? This article will cover the health benefits of extra virgin olive oil and balsamic vinegar and give you some ways to use their unique tastes together to improve the flavor of your food.
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