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Simple Uses for Our Olive Oils and Balsamic Vinegars

Posted by John Arlotta on

The delicate flavor of olive oil and the sweet and smoky taste of balsamic vinegar can work in tandem to enhance savory entrees, liven up salads and add sophistication to sweet desserts—and both of these kitchen staples are excellent sources of vitamins, minerals and powerful phytonutrients. Olive oil and balsamic vinegar will leave your dishes bursting with flavor and packed with nutrition, so what is the best way to use them? This article will cover the health benefits of extra virgin olive oil and balsamic vinegar and give you some ways to use their unique tastes together to improve the flavor of your food.
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