FREE SHIPPING WITH A PURCHASE OF 3 OR MORE ITEMS - ENTER CODE Q121
Search

What Is Cold Pressed Olive Oil?

Posted by John Arlotta on

Terms like “dry roasted” and “slow cooked” appear on the labels of many food items and consumers know what to expect when they read them, but the phrases found on bottles of olive oil are rarely seen anywhere else. The International Olive Council categorizes olive oil based on how and when it was pressed, but the terminology the organization uses does not mean much to most consumers. This article will explain what all of the phrases you see on bottles of olive oil mean and why “cold-pressed” and “extra virgin” are the terms you should look for. 
Read more →

What Is the Difference Between Unrefined and Cold-Pressed Olive Oil?

Posted by John Arlotta on

Olive oil has been a dietary staple for human beings for thousands of years, and it remains one of the world’s most popular foods today because of its unique flavor and myriad of health benefits. However, purchasing olive oil can be a confusing experience because there are so many types available, and they all look pretty much the same. This article will explain what makes extra virgin olive oil different from all of the other kinds of olive oil and explain why it is considered the culinary gold standard. 
Read more →